On this week's episode of the pod, we continue our discussion of genetically modified organisms (GMOs). We debunk common misconceptions and myths about GMOs, particularly with regard to the food industry. We spend some time discussing the labeling of foods as "non-GMO" and the different genetic modification techniques included under this umbrella term. We address the common misconception (that we "heard from the herd") that GMOs can change one's DNA, cause cancer and infertility, and also present some GMO innovations that can actually increase the health benefits of foods. Perhaps the biggest myth that we debunk is that GMOs are not adequately tested. We spend some time talking about extensive GMO testing and regulation to put that myth to rest! Yes, we discuss the business-side of GMOs with a discussion of Monsanto (now Bayer) and the misconception that GMOs are bad for the environment. On a future episode, we will talk about why comparing organics to GMOs is like comparing apples to oranges since one refers to a cultivation method (organics) and one refers to a breeding method (GMO).
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